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Upcoming Tasting:
April 11, 2025
ft. Dena's Table
About Dinner With A Brew
Dinner With A Brew is a monthly beer pairing dinner at Twin Oast Brewing held on the second Friday of each month.
Get ready to enjoy a delicious meal thoughtfully paired with craft beers from our Brewery as you relax in our private, cozy Pergola! Guests can take a private brewery tour from your knowledgeable beer-tenders, Brian and Jim, to learn about the history of our brewery and the brewing process that produces our beloved beers.
Due to the nature of this menu, unfortunately we are unable to accommodate dietary restrictions. Gratuity is included.
Event Overview
Dates: November 2024 – May 2025
Time: Begins at 6:00 PM
END TIME MAY VARY
Age Requirement: 21+
Location: Twin Oast Brewing – Pergola
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Each month features a rotating specialty catering partner, bringing unique flavors to complement our craft beer pairings.
Upcoming Tasting
April 11: A Taste in Bloom
Celebrate the flavors of spring with Dinner With A Brew: A Taste in Bloom, an intimate five-course beer pairing dinner in partnership with Dena's Table. This seasonal experience invites guests to explore a fresh and nourishing menu designed to highlight spring’s vibrant ingredients—each course artfully paired with hand-crafted Twin Oast brews.
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The evening begins at 6:00 PM with a private brewery tour and welcome beverage. At 6:45 PM, we’ll gather begin the five-course dining experience inspired by nature’s spring awakening. Expect bright flavors, thoughtful pairings, and a warm, cozy atmosphere surrounded by friends and craft.
Meet Your Culinary Curator:
Dena's Table
Led by the passionate and talented Dena Fisher, Dena’s Table brings people together through soulful, seasonal cuisine rooted in comfort and creativity. With a deep love for bold flavors and beautiful presentation, Dena’s menus strike the perfect balance between approachable and elevated. For A Taste in Bloom, she’s crafted a spring-inspired lineup that celebrates local ingredients, vibrant colors, and warm hospitality—creating a pairing experience that’s as delicious as it is memorable.
2024-2025
Tasting Schedule
January 10: Bistro 163
February 14: Gertz Culinary
March 14: Gather
April 11: Dena's Table
May 09: Gideon Owen
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